Our rusks are baked in small batches in our kitchen in Darling in the Swartland. The Swartland is famous for its flowing landscapes with extensive wheat fields which have for generations fed South Africans. The wheat flour we use is stoneground, sourced from local farmers growing crops in an environmentally conscious way. Swartland Kitchen pays tribute to a long established South African tradition of quality baked goods.
Swartland Kitchen Buttermilk Rusks (350g)
R76.00
INGREDIENTS: Stoneground cake wheat flour, Buttermilk (milk, cultures), Butter (cream, water, salt), Sugar, Free range eggs, Rising agent, Salt, Treacle.
ALLERGENS: Cow’s milk, Egg, Gluten, Wheat.
THIS PRODUCT HAS BEEN MADE IN A FACTORY WHICH USES TREE NUTS.
Marie –
Lig en smaaklik
anan (verified owner) –
Nostalgies….hierdie beskuit se smaak en tekstuur voer my terug na my Ouma se gebak. Ek het seker al AL die beskuit beskikbaar op die mark gekoop en geen beskuit kan kers vashou by hierdie beskuit nie! Ek is voorwaar beindruk. Gewis ‘n wenner, proe soos tuisgebak en gemaak met melk en BOTTER. Darling het nog een lojale klient by gekry.