The decadence of dark chocolate adds depth and mystery to our rich butter-caramel toffee.
INGREDIENTS: Glucose syrup, Condensed milk (full cream milk, sugar), Sugar, Salted Butter (8%), Invert sugar syrup, Vegetable oil (coconut kernel), Salt, Emulsifier (soya lecithin), Flavouring, Colourant.
ALLERGENS: Cow’s milk, Soya.