The soothing full-bodied flavour of indigenous Rooibos, which has been a trusted South African favourite for generations, and the warm, spicy notes of Eastern chai offset by our rich butter-caramel toffee makes for an unforgettable experience.
INGREDIENTS: Glucose syrup, Condensed milk (full cream milk, sugar), Sugar, Salted Butter (8%), Invert sugar syrup, Vegetable oil (coconut kernel), Salt, Rooibos, Spices, Emulsifier
(soya lecithin).
ALLERGENS: Cow’s milk, Soya.
