Ginger with its characteristic warm zing is blended with the full-bodied richness of butter-caramel in these toffees, which have been created with a nostalgic love for ginger snap biscuits.
INGREDIENTS: Glucose, Condensed milk (full cream milk, sugar), Sugar, Butter (8%)(cream, water, salt), Vegetable fat (Coconut oil), Treacle, Salt, Natural flavouring, Spices, Emulsifier (soya lecithin).
ALLERGENS: Cow’s milk, Soya.
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