At Evita Se Perron, we have two fabulous dining experiences!

Tannie Evita Bezuidenhout

Tannie Evita Bezuidenhout Ginger Biscuits (200g)

INGREDIENTS: Stoneground cake wheat flour, Sugar, Golden syrup (sugar, water, acidity regulators, salt) Butter (cream, water, salt) Free range eggs, Spices, Rising agents, Salt.
ALLERGENS: Cow’s milk, Egg, Gluten, Wheat.

THIS PRODUCT IS MADE IN A FACTORY WHICH USES NUTS.

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